We recently decided to change up our Smokejumper. We are now going back to basics with one of our original recipes. It has bold roast notes, molasses-like sweetness and an ultra smooth texture and base notes.
The base of our Smokejumper is a wet-processed coffee from Indonesia. It's really smooth with low acidity. We roast it just between 1st and 2nd crack, then we blend in some of our North Rim Blend for the darker, dark roast notes. It's great black or with a spoonful of cream.