- Tropical fruit, molasses, and chocolate
- Region : Rushashi Sector, Gakenke District | Farm : Abakundakawa Women's Co-op | Altitude : 5,900'
- Varietal: Bourbon
- Process : Washed
Abakundakawa cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda’s mountainous Gakenke district. The area’s distinct micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweet, floral, and fruit-forward notes in the cup. Abakundakawa has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004.
We only got our hands on two bags of this gem so this will be offered intermittently.