Medium Dark Roast | adventure, creative, wild, seasonal
- Earthy toned, cane sugar sweetness, and complex notes of ripe fruits.
- Regions : Sumatra and Ethiopia
- Brewing: Great in a Mocha pot, or any immersion style contraption like French Press. As always, use it the way you want to brew it.
The idea behind Rez Dawg is to blend coffees that have enough of a bark to wake you up while remaining so friendly you'll be petting your cup.
To do this we roast Sumatra kinda dark and add a lighter, natural-processed coffee for some noisy fruit-forward notes. With Rez Dawg, we go where the flavor barks!
We like it black, but don't be shy. With a plop of cream it's a tail-wagging dream.
Late for the Train coffees are roasted fresh weekly. We prefer to send them whole bean but if you need us to grind it for you we can. Just let us know.