This dawg isn’t one to stay close to home, sleeping in a patch of sunlight. Big and barking and full of adventure, Rez Dawg combines Brazilian, Sumatran, Yemeni beans, and we roast them just into the dark zone. It’s tail-wagging with cream and produces new flavors depending on your brew method, grind, strength, and time in water. Take this puppy home!
Like all of our blends, Rez Dawg is not a cookie-cutter recipe. We roll with the seasonal nature and nuances of new crop offerings to create a central concept and flavor profile. Throughout the year, our roasters are busy turning dials, pulling levers, and cupping their results until they achieve taste characteristics that best reflect the ideals of each blend.