Owned by fourth generation farmers, this coffee farm is located in the Oromia Region and West Guji Zone at nearly 6,400 feet elevation- close to Flagstaff’s elevation. The coffee grows under the protection of natural shade trees such enset, bamboo, avocado and wanza.
This Organic Ethiopian is C.A.F.E. certified as being sustainably grown and processed, a ranking achieved through the evaluation of economic, social, and environmental aspects of the coffee production. In the cup, notes of apple, grape, juicy plum, nectarine and coffee flower truly shine through.
Varietal: Guji, Typica, Local Heirloom
Altitude: 6,397 ft (1950m)