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In 1993, we opened our doors in Flagstaff, AZ, dedicated to creating a mountain fresh difference by combining coffee sourced from unique soils, micro-climates, cultivars, and growers’ skills. All the while, we have remained true to selecting farmers and co-ops that embrace eco-friendly practices.

That mountain fresh flavor is then translated into our premier coffee roasts and directly into our espresso bars. Handpicked to cultivate comfort, inspiration, and adventure, this cup of coffee is our take on “Brewing Community in a World-Class Cup.”